I made this a few days ago, and I really loved it. So that's why I am going to share it with you.
250 g chicken
half a mango
200 g quinoa
2 red onions
1 clove of garlic
100 ml coconutcream
Cook the quinoa according to the instructions on the packaging.
Cut the chicken in to little pieces and season them with some pepper and chili
Pour some olive oil into a wok and add the chicken.
Cut the courgette and onions in little pieces and add them to the chicken. Add garlic if you like.
Add the coconutcream, babycorn and quinoa and let the coconutcream set a little.
Cut the mango in slices and add them too. Let this cook for about 2 minutes, and you're done!